House - Medium Roast
Single Origin Costa Rica
Roast Profile: Medium
Flavor Notes: Milk Chocolate and Grapefruit
Cupping Notes: Notes of citrusy orange-tangerine with a hint of dried apricot. Balanced body and acidity
Our Costa Rican coffee is graded SHB (Strictly Hard Bean) and meet all requirements for Costa Rica's highest grade of coffee. It is grown in volcanic soil at elevations ranging from 3000 to 5000 feet, giving more pronounced acidity and snappy kick compared to those grown in other parts of Costa Rica. We use this bright and citrusy medium roast as our house coffee for standard drips, served daily at our cafe's.
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Shipped Quickly to your door
Coffee is a morning essential, and you should never have to wait on a shipment. Ascend ships as soon as we receive your order to keep you moving. Subscriptions auto ship on your schedule.
Owner Operated and roasted
We are passionate about coffee. Every step in the process- from sourcing top quality beans around the world, test roasting to discover the perfect profile, and all the measures we take to ensure product freshness- we help you craft a superior cup.
